Quinoa Stuffed Peppers | Diethood

Filling and scrumptious, these southwestern-flavored quinoa stuffed peppers are the right meatless Monday meal. Bell peppers are full of a mildly spicy combination of quinoa, black beans, candy corn, and Mexican cheese and baked to fork-tender.

When you’re a fan of southwestern flavors, try my different recipes for Southwestern Taco Skillet, White Hen Chili, and this tasty Tamale Pie.

I like the flavors of the southwest. Daring and earthy with just a bit bit of warmth, they make for a critically tasty dinner. You understand what else I like? A scrumptious, hearty, colourful stuffed pepper loaded with all the pieces you want in a meal. These stuffed bell peppers hit each marks. Crammed to the brim with black beans, veggies, protein-rich quinoa, and an excellent mix of herbs and spices, these meatless mains are the right all-in-one meal. You need to give them a attempt!

Why You’ll Love My Quinoa Stuffed Peppers

• A hearty vegetarian essential. These stuffed bell peppers are filling and a whole meal regardless of having no meat in them. It’s our Meatless Monday fave!
• Loaded with southwestern taste. I like the flavors of the Southwest packed into bell peppers. Black beans, candy corn, Mexican cheese, and somewhat warmth, what’s to not love?
• Nice for meal prep. These stuffed peppers are an ideal make-ahead meal. They retailer properly and reheat properly. Make a giant batch, retailer them within the fridge or freezer, and pop one within the microwave if you’re prepared for a fast, straightforward lunch or dinner.

Recipe Components

Colourful bell peppers, black beans, corn, and tomatoes are only a few easy substances you’ll must make these straightforward quinoa stuffed peppers.

• Butter – The butter is used to grease the baking dish. You possibly can use non-stick cooking spray as an alternative.
• Bell peppers – I like utilizing an assortment of colours, however use any colour of bell peppers you want.
• Vegetable broth – Hen broth or beef broth would additionally work.
• Quinoa – Be at liberty to swap the quinoa out for rice cooked per the package deal’s directions.
• Olive oil – Used for sauteing the veggies.
• Yellow onion – You possibly can use a purple or white onion as an alternative. Shallots would additionally work.
• Salt – To boost the flavors of the filling.
• Canned candy corn – Provides texture and freshness to the dish.
• Black beans – When you like, you should use pinto beans and even chickpeas as an alternative.
• Grape tomatoes – Canned tomatoes, cherry tomatoes, or diced Roma tomatoes would additionally work.
• Seasoning – I take advantage of a scrumptious combination of cumin, garlic powder, chili powder, paprika, cayenne pepper, dried parsley (or cilantro), salt, and recent floor black pepper.
• Shredded 4-Cheese Mexican Mix – Shredded cheddar cheese would additionally do the trick.
• Plain yogurt or gentle bitter cream for serving.

Tips on how to Make Southwestern Quinoa Stuffed Peppers

Right here’s a fast overview of tips on how to make these stuffed peppers with quinoa. It’s comparatively straightforward – minimize the peppers in half, prepare dinner the quinoa and aromatics, stuff the peppers, and bake!

1. Prep. Preheat the oven to 375°F and grease a baking dish with butter. Prepare the halved bell peppers minimize facet up on the baking dish.
2. Prepare dinner the quinoa. Mix vegetable broth and quinoa in a small saucepan, carry the combination to a boil, decrease the warmth, and simmer for quarter-hour. Take away from the warmth and fluff the quinoa with a fork.
3. Make the filling. Warmth olive oil over medium warmth. Add the onions, season with salt, and saute till translucent. Add the corn and beans and saute for two minutes. Stir in grape tomatoes, cooked quinoa, and seasonings.
4. Make it tacky. Stir in 1 cup of cheese and prepare dinner till the cheese is melted. Flip off the warmth.
5. Stuff the peppers. Pack an equal quantity of filling into every pepper.
6. Bake. Bake for half-hour. High with the remaining cheese, and bake for a further 5 minutes.
7. Serve. Enable the stuffed peppers to chill for five minutes, high every with a dollop of plain yogurt or gentle bitter cream, and serve.

Serving Solutions

Considered one of these stuffed peppers actually is a whole meal in and of itself, however you’ll be able to completely serve yours with a facet or two if you happen to’d like. I take pleasure in mine with a pleasant Inexperienced Goddess Salad and a cup of soup, comparable to my Broccoli Potato Soup. Craving some further veggies? Prepare dinner up a batch of Crispy Air Fryer Roasted Broccoli or Oven Roasted Asparagus.

Tips on how to Retailer & Reheat Leftovers

• To retailer. As soon as the peppers have cooled to room temperature, seal them in a single layer in an hermetic container. They’ll hold within the fridge for as much as 4 days or within the freezer for as much as 3 months.
• To reheat. Enable the stuffed peppers to thaw within the fridge (if relevant) earlier than arranging them in a single layer in a baking dish, overlaying them with aluminum foil, and baking at 350°F for 15-20 minutes or till heat. You possibly can additionally reheat particular person stuffed peppers within the microwave in 30-second intervals till heat.

Extra Stuffed Pepper Recipes To Attempt

There are such a lot of methods to do stuffed peppers. Listed here are a few of my different favourite renditions. Let me know which is your favourite!