Chocolate Baked Oatmeal | Kara Lydon

Who doesn’t love chocolate for breakfast? This chocolate baked oatmeal may be prepped forward of time in simply 10 minutes and makes for a straightforward make-ahead, one-bowl breakfast. Loaded with cocoa powder, chocolate chips, and peanut butter, this oatmeal may be loved for breakfast, a snack, and even dessert!

Why I Love This Recipe

In case you’ve been across the weblog, you recognize I’m an enormous fan of baked oatmeal. 

With its hearty texture, it’s each satisfying and scrumptious, plus it’s really easy to make with no matter elements you’ve available. 

It comes collectively in simply ten minutes, making it a tried-and-true make-ahead breakfast that the entire household can take pleasure in all through the week.

I don’t find out about you, however I like taking the guesswork out of what to eat for breakfast and discover that having one thing able to serve takes the sting off the hectic morning routine. 

This chocolate model is a dessert lover’s dream breakfast. It’s loaded with cocoa powder, gooey peanut butter, and melty chocolate chips. In case you’re craving one thing heat and candy within the morning, that is the breakfast you want. 

However hey, should you’re not within the chocolate temper and are craving one thing just a little extra fruit-forward, try my Peach Baked Oatmeal and Apple Baked Oatmeal recipes.

Substances You’ll Want

Notes on Substances

peanut butter: provides a creamy consistency. Be at liberty to swap for another nut or nut-alternative butter you’ve in your pantry. 

egg: helps to bind all the elements collectively. 

maple syrup: supplies a contact of sweetness. 

vanilla extract: additionally for sweetness and is a taste enhancer. 

milk or non-dairy milk various: any sort of normal cow’s milk or non-dairy milk various will work. I like utilizing almond milk for it’s gentle, impartial style.

old school oats: old school rolled oats work finest in baked oatmeal as a result of they’re massive and retain their texture nicely with baking. To make this recipe gluten free, you should definitely seize licensed gluten-free rolled oats. 

cocoa powder: creates the first chocolate taste. 

baking powder: permits the oats to rise within the oven and in addition lightens the feel. 

salt: important taste enhancer. 

chocolate chips: no clarification wanted! I take advantage of semi-sweet chocolate chips however you may substitute for darkish chocolate chips, chocolate chunks, or any chopped up chocolate bar.

Diet Advantages of Oats

As a registered dietitian, I LOVE oats. Oats are a nutritious entire grain which might be wealthy in lots of nutritional vitamins and minerals together with manganese, phosphorous, copper, B nutritional vitamins, iron, selenium, magnesium, and zinc.

They’re excessive in soluble fiber and have been linked to many well being advantages like decreasing ldl cholesterol, decreasing the danger of hypertension, diabetes, and heart problems, and selling a wholesome gastrointestinal tract. 

Tools You’ll Want (affiliate hyperlinks – should you make a purchase order I obtain a small fee)

Mixing Bowl

Baking Dish

The best way to Make Chocolate Baked Oatmeal

1. Put together baking dish. Grease 9-inch sq. or 11×7 baking dish and preheat oven to 350 levels F.
2. Mix moist elements. In a big bowl, whisk peanut butter, egg, maple syrup, vanilla, and milk till mixed.
3. Stir in dry elements. Add rolled oats, cocoa powder, baking powder, salt and 1/4 cup chocolate chips and stir till mixed.
4. Add to baking dish. Pour combination into ready baking dish and prime with remaining 1/4 cup chocolate chips.
5. Bake and serve. Bake till middle of oatmeal is simply set, about 35-40 minutes. Permit oatmeal to chill for at the least 10-Quarter-hour on a wire rack earlier than serving.

Skilled Suggestions

1. Bake oatmeal in line with your required texture. For a softer, chewier oatmeal, bake oatmeal till simply earlier than middle is totally set, nearer to 35 minutes. For a drier, crispier oatmeal, bake till totally set, about 40 minutes. 
2. Make this a make-ahead breakfast! Combination may be made forward of time (like on a Sunday!) and saved in a single day within the fridge. Let sit out at room temperature whereas the oven preheats and stir combination earlier than baking. Bake within the morning and also you’ve received breakfast for your complete week! 
3. For additional taste and endurance, garnish with a beneficiant dollop of peanut butter or Greek yogurt. The additional protein and fats from the peanut butter or Greek yogurt will assist hold you fuller longer!

Storage and Preparation

Leftovers may be saved in an hermetic container within the fridge for as much as 4 days. Reheat in microwave for one minute with just a little splash of almond milk or milk.

Baked oatmeal can also be freezer-friendly. To retailer within the freezer, bake as directed, let cool utterly, then retailer in an hermetic container within the freezer for as much as 3 months.

Recipes That Pair Effectively

Air Fryer Eggs

Lavender Latte

Butternut Squash Hash with Eggs

Strawberry Rhubarb Pie Smoothie

Asparagus Leek Quiche

For extra make-ahead breakfast inspiration, try my different recipes under! 

Make Forward Freezer Veggie Breakfast Sandwiches

Mango In a single day Oats

Veggie Egg Bites

The Finest Every little thing Bagel Casserole

Peanut Butter Baked Oatmeal

Gingerbread Baked Oatmeal 

In case you like this recipe, please you should definitely remark and provides it a 5 star score under. In case you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you should definitely pin it on Pinterest!

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